Assessor Resource
AHCPHT401A
Assess olive oil for style and quality
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to olive growers or managers assessing oil produced from an olive crop.
This unit covers assessing olive oil for style and quality and defines the standard required to: identify olive oil styles; identify common olive oil defects; modify horticultural and/or processing practices to remedy variations from desired style and quality.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)